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Roast: Medium
Cupping notes: Full and Balanced Body, Floral, Brown sugar, Caramel, Dark Fruits
Growers: Busongora North Coffee Farmers' Cooperative
Region: Rwenzori Mountains of Uganda
Altitude: 1500-2000 M
Process: Fully Washed and Sun Dried
Varietals: Bourbon: SL14, SL28,
