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Roast: Medium
Tasting Profile: Smooth body, Lemon, Herbal, Chocolate, silky sweet
Grower: Asociacion de Productores Cafealeros Juan Marco El Palto
Variety: Typica, Castillo, Bourbon, & Catimor
Region: Amazonas, Peru
Altitude: 1600-1800 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
