Roast: Medium Tasting Profile: Smooth body, Lemon, Herbal, Chocolate, silky sweet Grower: Asociacion de Productores Cafealeros Juan Marco El Palto Variety: Typica, Castillo, Bourbon, & Catimor Region: Amazonas, Peru Altitude: 1600-1800 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun
