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Roast: Medium
Tasting Profile: Balanced Body, Caramel, Citrus, floral, honey and fruit
Grower: Small agricultural cooperatives in Morobe
Variety: Typica & Mondo Novo
Region: Morobe Province, Papua New Guinea
Altitude: 1200-1700 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in the sun
