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Roast: Medium
Tasting Profile: Creamy Body, Lemon, Brown Sugar, Rich Chocolate, Dark Cherry
Grower: Coffee growers from Alma de Chiapas
Variety: Typica, Catimor & Bourbon
Region: Chipias, Mexico
Altitude: 1400-1900 M
Soil Type: Clay Minerals
Process: Washed and sun dried.
