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Roast: Medium-dark
Tasting Profile: Apple, Dark Chocolate, and Nuts
Grower: Growers/members of Cooperativa Hormiguitas de Siguatepeque Limitada
Variety: Typica Bourbon & Catuai
Region: Cerro Azul, Honduras
Altitude: 1200-1600 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
