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Roast: Medium
Tasting Profile: Medium Body, Bright fruit, Nougat, Brown Sugar, Butterscotch
Grower: Smallholder farmers from Huehuetenango
Variety: Bourbon, Catuai, & Caturra
Region: Huehuetenango, Guatemala
Altitude: 1800-2000 M
Soil Type: Clay Minerals
Process: Fully washed and dried in the sun and in mechanical dryers
