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Roast: Med-light
Tasting Profile: Bright, Delicate Body, Caramel, Vanilla, Floral and Berry
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidamo Zone, Ethiopia
Altitude: 2000-2200 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds
