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Roast: Medium
Tasting Profile: Rounded Body, Chocolate, Mango, and Peach, nice complexity
Grower: Smallholder farmers of Cafe del Macizo from Planadas, Tolima
Variety: Castillo, Caturra, & Typica
Region: Tolima, Colombia
Altitude: 1500-2100 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain
