Bali Coffee Pods

Bali Single Origin

Roast: Medim-Dark 
Tasting Profile: Dark chocolate, Molasses, Orange Peel, Juniper, Clean
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds