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Roast: Medium-Dark
Tasting Profile: Dark chocolate, Molasses, Orange Peel, Juniper, Clean
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and sun dried on raised beds.
